Thank you for taking the time to share your impressions of your visit to El Pescador at Swansea Marina.
Our dishes are designed with quality and presentation in mind, rather than oversized portions. The pork medallions are prepared to highlight flavour and tenderness, and are served with chips and garnish to provide a balanced main course. The chips are always served in a basket with a consistent portion for all guests, which is more than the nine you mentioned — what you received was the full serving as intended by our kitchen.
We appreciate that preferences can differ when it comes to portion sizes, but our menu and pricing reflect the quality of ingredients we source and the care with which they are prepared. Many of our guests return precisely because they value this approach to dining.
While our style may not have matched your expectations on this occasion, we remain confident in the quality and value of what we offer. If you do decide to return, our team would be happy to recommend dishes that may better suit your personal preferences.
Warm regards,
Lorita Ippolito
General Manager
El Pescador, Swansea Marina